Well, I’ve been a bit busy on other projects, besides my forthcoming novel.
And here’s one of those projects! I’m way stoked to announce that I and fellow author/editor R.G. Emanuelle are co-editing a volume of erotic and romantic stories that will be published by Ylva Publishing in August. Check out the announcement HERE.
All You Can Eat: A Buffet of Lesbian Romance and Erotica
R.G. and I are way excited to announce this project we’ve been working on. It’s been an idea we’ve had for a while, and finally we were able to get it off the ground. Ylva Publishing is our host, and we’re pleased to be working with them.
So, yeah, you guessed it. The central theme of this particular collection of stories is food. Each story incorporates food in some way, whether it’s a catalyst for a romantic interlude or an intrinsic part of the interaction between the characters. You’ll find a range of heat levels here, from mild to super spicy, but you’ll also find some food for thought on the menu, which we as editors really enjoyed.
R.G. and I have worked on an anthology in the past. Some of you may recall our volume Skulls and Crossbones: Tales of Women Pirates. As much work as that was, we had a great time getting it put together, so we decided to be gluttons for more and we came up with the idea for this anthology a while back. Well, various things got in the way and we back-burnered it for a bit, and then decided to go for it.
Anthologies are a lot of work for the editors who put them together, and in some ways it’s kind of like herding cats. You’re trying to keep things on schedule, organized, and make sure the authors are in the loop. And in some cases, you’re working directly with the designer (R.G. and I do) while also working directly with the publisher. So it’s a lot of juggling going on, but we generally end up having a really good time.
And in case you were wondering, the menu includes Jove Belle, Cheyenne Blue, Jae, Cheri Crystal, Sacchi Green, Rebekah Weatherspoon, Karis Walsh, Yvonne Heidt, Ashley Bartlett, Victoria Oldham, and Historia, as well as R.G. (chef) and Andi (sous chef) and quite possibly a couple of others. We’ll keep you posted.
So that’s one of the OTHER things I’ve been up to! Rounding up a bunch of delicious (hopefully) morsels and getting them prepped for serving. 😀
Happy Thursday, everybody, and we hope you’ll join us for dinner.