Hey, head on over to the All You Can Eat book blitz!

Hi, peeps! So Book Enthusiast Promotions is doing a book blitz for the anthology I co-edited with R.G. Emanuelle.

There’s a giveaway!

CLICK HERE TO GO CHECK IT OUT NO REALLY FOR REALS GO!

All You Can Eat is also an honorable mention in the 2014 Rainbow Awards. Food is SEXY, friends! Go sign up so you can find out how much. AllYouCanEat-197x300

Happy Sunday!

Oldies but goodies (plus update)

Hi, kids!

First, the anthology I co-edited with R.G. Emanuelle is now available in print! WOOO! Go get some.

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And second, I’ve been doing a lot of mystery/thriller reading these days, trying to get inspired to write a mystery/thriller short story. I’ve never written a short story in that genre, so I’m a little tentative about it. I do have an idea, but I haven’t really had the time to sit down and hammer away at it. I’m hoping this weekend is the key.

Anyway, I just finished Walter Satterthwait’s Joshua Croft series, which he published in the late 1980s and early- mid-1990s. Croft is a PI in Santa Fe, New Mexico, and the five books (listed HERE) are full of local color and the quirks and vagaries not only of Santa Fe, but of northern New Mexico and its myriad characters. For that alone these are worth the read, but what Satterthwait does so damn brilliantly is characterization and dialogue.

Croft is a wiseass, and the snappy interchanges between him and the other characters that fill these books with New Mexico goodness and maybe a touch of Southwestern noir lend great pacing to the plot arcs and subplots. Satterthwait is a master at pacing, and his descriptions and turns of phrase can be both brilliant and laugh-out-loud hilarious. Witness this, from The Hanged Man, the fourth in the series (that deals with murder most foul in a part of Santa Fe’s new agey community). Here, Croft is about to interview someone who was at the gathering at which a man was later found murdered. He’s gone to her house and is noticing its décor:

The basic motif here appeared to be Egyptian. …There was enough marble in the room to slap together a life-sized replica of the Parthenon. Even the floor was marble, black, as shiny as obsidian. That floor might be pleasant in the summer, on the two of three days when the temperature in Santa Fe rose above eighty-five degrees. During the winter, it was probably a bitch to keep warm. But I suppose that if you could afford a marble floor, you didn’t worry about heating the thing. You just marched your Nubian slaves in from time to time and had them breathe on it. [p. 26]

And one of the interesting things is that there are LGBT characters that pop up in some of the books, and they’re not treated disparagingly. They’re part of the fabric of the culture in Santa Fe, and for books written in the late ’80s and early 90s, that’s actually really cool.

Anyway, I also read crime fiction written years ago to get a sense of how investigation has changed over the years, and what techniques people used to track down suspects. Having a historical sense of shifts in methodology, I think, can help a writer develop a better sense of the many different ways people use to find information. And indeed, ol’ skool is still used for some things today. Reading authors like Satterthwait not only gives you a sense of shoe-leather approaches, but also of how that type of investigation can influence pacing, characterization, and plot arc.

Reading someone like Satterthwait, who weaves the setting so beautifully into his plots and whose characterization is so good, can also provide you some guidance on writing a thriller/mystery with regard to those elements, and how they should work.

So with that in mind, read the oldies, friends. You can find lists of them at links like this:

Stop, You’re Killing Me!
The Top 100 Thrillers of All Time
100 Mysteries and Thrillers to read in a Lifetime (Amazon list)
Mystery Thriller Writers (Wikipedia list)
Edgar Awards Database at Mystery Writers of America
History of crime fiction

Happy reading, happy writing, happy Wednesday!

Dig in to “All You Can Eat”!

Hey, kids!

Well, WOOO HOOOOOO! The anthology that I co-edited with fellow author and editor R.G. Emanuelle is officially available as an ebook at Kindle. Other ebook types are busily populating across the interwebz and there will be a print version available in the next couple of weeks or so. AllYouCanEat-600x914

Here’s the Table of Contents for your viewing pleasure:

Introduction

Appetizers

“Fresh Fruit” by Ashley Bartlett
“The Luscious Tarte Aux Fraises” by Historia
“Whining and Dining” by Jae
“Burn” by Rebekah Weatherspoon

Entrées

“Tomato Lady” by Cheyenne Blue
“East Meets West” by Karis Walsh
“Dessert Platter” by Victoria Oldham
“Appetizing” by Cheri Crystal
“Sugar and ’Shine” by Andi Marquette

Desserts

“Vanilla Extract” by Jove Belle
“Smorgasbord” by R.G. Emanuelle
“Crème Brûlée” by Sacchi Green
“Turn the Tables” by Yvonne Heidt

Whew. I’m pretty excited about this one. Really glad it’s making its debut. We’ll let you know as other formats become available and when the print’s ready to go.

Happy Friday!

Updates

Hey, kids!

So I’ll be scarce the next 10 days or so because I’m scheduled to be on-hand at the GGLS conference. What that means is that I’ll be traveling for a couple of days and then I’ll be on-site at the con running around like a freak because I’ve got lots of things going on there this year, including panel appearances and an author chat. I’m also going to be available for chatting outside the formal panels should any readers who are in attendance see me bouncing around the halls.

Oh, and yeah. My third installment in my sci fi series, The Edge of Rebellion, made the finalist list for an award. I’m very pleased about that, and congrats to all my fellow nominees!

I was going to do a long-ass post on the process a manuscript goes through in terms of self-publishing (at least my process), but decided that was too long-ass for today. Instead, I’ll get you updated on a few things.

Fellow author/editor R.G. Emanuelle and I have finished up the edits for our forthcoming edited anthology, All You Can Eat.
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What does this mean? Well, it means that it’s about to go to the typesetter where it’ll be made all sexy-time. JUST IN TIME for its August debut. Yes, indeedie, friends, this dish is just about ready for the table. Y’all be sure to dig in, now.

In other news, I’m waiting for the final proof from CreateSpace for the print version of From the Hat Down. Jeeziz freaking Christ on a jet ski, but this damn project has been crazy-making. Getting the print version ready has been so amazingly WTF that I can’t even begin to describe it to you. About the only good thing that has come out of this process is that I now know a lot about what to look for and what to do when really weird unheard-of tech glitches pop up in a file and you’re trying to figure out what mystical sorcery powers you can draw on to attempt to fix it.
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On the other plus side, I’ll be ordering them to start printing it today. LORD WILLIN’ AND THE CREEK DON’T RISE!

I’m also working on some short stories for some upcoming anthologies. AND I’m almost halfway through the fourth installment of my sci fi series, the Far Seek Chronicles. Always something going on up in here, fer sure.

All right. I might post a couple of quick things at the con, but I can’t make any promises. In the meantime, y’all have a nice break (from me) and y’all come back now, hear?

Forthcoming anthology!

Hi, peeps!

Well, I’ve been a bit busy on other projects, besides my forthcoming novel.

And here’s one of those projects! I’m way stoked to announce that I and fellow author/editor R.G. Emanuelle are co-editing a volume of erotic and romantic stories that will be published by Ylva Publishing in August. Check out the announcement HERE.

All You Can Eat: A Buffet of Lesbian Romance and Erotica

R.G. and I are way excited to announce this project we’ve been working on. It’s been an idea we’ve had for a while, and finally we were able to get it off the ground. Ylva Publishing is our host, and we’re pleased to be working with them.

cover by Sue Niewiarowski
cover by Sue Niewiarowski

So, yeah, you guessed it. The central theme of this particular collection of stories is food. Each story incorporates food in some way, whether it’s a catalyst for a romantic interlude or an intrinsic part of the interaction between the characters. You’ll find a range of heat levels here, from mild to super spicy, but you’ll also find some food for thought on the menu, which we as editors really enjoyed.

R.G. and I have worked on an anthology in the past. Some of you may recall our volume Skulls and Crossbones: Tales of Women Pirates. As much work as that was, we had a great time getting it put together, so we decided to be gluttons for more and we came up with the idea for this anthology a while back. Well, various things got in the way and we back-burnered it for a bit, and then decided to go for it.

Anthologies are a lot of work for the editors who put them together, and in some ways it’s kind of like herding cats. You’re trying to keep things on schedule, organized, and make sure the authors are in the loop. And in some cases, you’re working directly with the designer (R.G. and I do) while also working directly with the publisher. So it’s a lot of juggling going on, but we generally end up having a really good time.

And in case you were wondering, the menu includes Jove Belle, Cheyenne Blue, Jae, Cheri Crystal, Sacchi Green, Rebekah Weatherspoon, Karis Walsh, Yvonne Heidt, Ashley Bartlett, Victoria Oldham, and Historia, as well as R.G. (chef) and Andi (sous chef) and quite possibly a couple of others. We’ll keep you posted.

So that’s one of the OTHER things I’ve been up to! Rounding up a bunch of delicious (hopefully) morsels and getting them prepped for serving. 😀

Happy Thursday, everybody, and we hope you’ll join us for dinner.