Hi, Friends —
I just wanted to give everyone a heads up on a cool charity project my fellow founder and colleague at Dirt Road Books put together.
It’s a small book of recipes based on the DRB first year’s newsletter, which included a new recipe every month. My colleague, author and chef R.G. Emanuelle, is in fact a trained chef and she developed several recipes for the newsletter based on seasonal events but also short stories by fellow DRB authors.
So you’ll get a couple of sexy drinkie recipes, a few main dishes, and some sides. There’s a rib recipe and a pickle recipe, for example, and for those of you who are BBQ aficionados, you know BBQ and pickles ARE A THING.
So here’s the thing. Every year, DRB tries to put a project together in time for the holidays that benefits a charity. A Year in the Kitchen with R.G. Emanuelle is this year’s project, and ALL PROCEEDS benefit the Oregon Food Bank. It’s $3.99 to pick up your ecopy, and hot damn, you’re doing awesome-ness in addition to a little bit of cooking.
A Year in the Kitchen with R.G. Emanuelle is a collection of recipes from the first year of newsletters fromDirt Road Books. It offers twelve delectable dishes, from hearty family fare to party take-alongs and fabulous cocktails. Some are seasonal fare while others are inspired by stories written by DRB authors. DRB is proud to donate all proceeds to Oregon Food Bank, which has partnered with agencies that provide spaces that make it easy for the LGBTQ community to access food.
Find it on Kindle, Kobo, Barnes and Noble, and other platforms.
Not only will you get some cool original recipes, but you’re helping a great charity out. Thanks and happy Monday!
Andi Marquette 